We are nearing the triple digits this summer in Indiana. It’s hot, it’s humid, and the last thing I want to do is actually turn my oven on to bake anything. Thankfully this no-bake banana pudding recipe hits the spot.
After my recent review of Bake Shop in a Book (1979), I was inspired to experiment with a new recipe and, in the words of Duncan Hines, “bake my idea” into a reality.
These moist peanut butter blondies disappear quickly in my house. Thankfully, they are easy to make and combine ingredients that most peanut butter lovers should have lying around.