To me, cake is a perfectly acceptable breakfast food. This one-layer cake, chock-full of freshly-grated carrots, plump raisins, and walnut pieces is no exception. Carrots are a health food, right?
This super-moist cake is an easy way to combine the flavors of the season in one simple dessert. Overall, this cake is reminiscent of a dark and spicy fruitcake – but without all of those weird candied fruit bits.
I love eating pumpkin pie in the fall, but I absolutely hate making pie crust. As a result, this easier-than-pie cake has become my go-to dessert for fall get-togethers.
This simple cake balances sweet with heat in a rich chocolate treat, and it pairs perfectly with a piping hot cup of coffee on a brisk fall day.
There is nothing quite like the taste of a peanut butter and jelly sandwich. This simple recipe combines those familiar flavors into a cake that is best served with an ice cold glass of milk.
A friend of mine is a Dexter super fan. So, when his birthday came up, I decided to make him a Dexter-themed cake.