During the summer months, I try to do as little cooking as possible. Many of the items on this sampler platter can be made and refrigerated ahead of time, which makes assembly a simple and delicious snap.
To me, cake is a perfectly acceptable breakfast food. This one-layer cake, chock-full of freshly-grated carrots, plump raisins, and walnut pieces is no exception. Carrots are a health food, right?
In my household, summer means sandwiches. They are tasty, portable pockets of goodness, and this bánh mì layered with savory pâté, crispy pickled vegetables, and fresh herbs is no exception.
Happy Monday! Are you in the mood for a simple, sweet bread to grab a slice of on your way out the door this week? Then look no further because this Peanut Butter and Jelly loaf should do the trick.
We are nearing the triple digits this summer in Indiana. It’s hot, it’s humid, and the last thing I want to do is actually turn my oven on to bake anything. Thankfully this no-bake banana pudding recipe hits the spot.
If there is one temptation I can’t resist, it’s donuts. Specifically: blueberry cake donuts. Unfortunately, they can be hard to find. Thankfully, this slightly healthier recipe hits the spot.
My mother is a peanut brittle fiend, and this recipe, which I made for her as a birthday present this year, is a variation of one that has been in the family for decades.
Roast turkey is a meal that we rarely eat, unless it’s a holiday. Although we generally like it on the first day, we have to get a little creative with our leftovers. This recipe, which works just well for chicken, is a welcome change to the usual “heat and eat” routine.
As a kid, I absolutely loved eating candy canes over the holidays. These days, I prefer baking ooey-gooey Christmas cookies instead. Thankfully this recipe lets me combine both of those things into a rich chocolate and peppermint spiked cookie that pairs perfectly with a tall glass of milk.
This is my go-to cookie recipe for the holidays since it is full of flavor and can be made with ingredients that I typically have lying around the pantry. This year, I took a batch of these beauties to a cookie-swap at work, and they were gone by the afternoon.