What role does food play in our lives? What does it mean to preserve a family recipe or revive a dish that hasn’t been made for decades? How do our childhood favorites shape the foods we seek out as adults, and why are some of us drawn to certain tastes and textures while being repelled or repulsed by others? These are a few of the questions that drive my research into food, memory, and eating habits; and The Capable Baker is where I explore those questions while creating and sharing some recipes of my own!