Hello, and welcome to the Capable Baker! I am a writer, a food studies scholar, and an amateur baker. I love collecting and replicating old recipes, and I have a knack for editing family cookbooks. This is where I post my latest recipes, reviews, and research updates. Feel free to explore, share, and get in touch.
If there is one temptation I can’t resist, it’s donuts. Specifically: blueberry cake donuts. Unfortunately, they can be hard to find. Thankfully, this slightly healthier recipe hits the spot.