Hello, and welcome to the Capable Baker! I am a writer, a food studies scholar, and an amateur baker. I love collecting and replicating old recipes, and I have a knack for editing family cookbooks. This is where I post my latest recipes, reviews, and research updates. Feel free to explore, share, and get in touch.
During the summer months, I try to do as little cooking as possible. Many of the items on this sampler platter can be made and refrigerated ahead of time, which makes assembly a simple and delicious snap.